Smoked Pork and Green Chile Taco with Hill Country Street Corn Slaw by Chef Dave Trosko

Two warm corn tortillas filled with slow-smoked pork, roasted Hatch green chile, charred corn pico, Tannat Chile Salsa, lime crema, pickled red onion & cotija with a hill country slaw of crisp cabbage, roasted corn, poblano, cilantro & scallion tossed with chile-lime crema and finished with cotija and toasted pepitas.