You asked for it and we are thrilled to announce that Chef Josh Tye will be serving an elevated meal at our February Pick Up Events. The menu includes:

Seared skirt steak and chicken thighs with oregano chimichurri and tortillas

Ancho chile redskin mash with queso fresco

Charred cabbage and onions

These tickets are for our 2/15 pick up event.

$22.00 per person