Join us for another delicious wine and food pairing dinner at Feast and Merriment on Friday, October 25th at 6:30 PM. This is not a dinner to be missed- Chef Ashley Odom creates incredible dishes and masterfully pairs them with our wines. The menu for the night is:

Grilled Gulf Oysters with Strawberry and Orange Blossom Mignonette, Roasted Garlic Butter and Olive Tapenade

2023 Aurora Rosé

Italian Wedding Soup with Local Pork, Pecorino and Herb Pistou

2020 Avignon (Grenache, Mourvèdre)

Spiced Butternut “Wedge” Salad with OroBianco Blanco Fresco, Apple, Fennel, Bacon Lardon, and Micro Arugula

2020 Tempranillo

Espresso and Cacao Crusted Rack of Lamb with Roasted Garlic, Pomegranate Reduction, Wild Mushrooms and Parsnip Mousseline

2020 Nox (Petite Syrah, Verdot, Tannat)

Ocotillo Dark Chocolate Cheesecake with Blue Cheese Crust and Sea Salt Sprinkle

2020 Tannat

This dinner is $145 per person and includes all food, wine and gratuity. Substitutions cannot be made and all sales are final. Please note that this dinner will be held at Feast and Merriment (about a five minute drive from Ab Astris) at 6075 S RR 1623, Stonewall, Texas 78671.